Foods High in Water (1701st - 1720th) (per 100 g edible portion)

• Gagome-konbu (dried)
  
  8.3 g
• Soybean, Whole bean (brazil, dried, raw)
  
  8.3 g
• Soybean, Tofu (kori-dofu)
  
  8.1 g
• Quick-cooking rice, raw
  
  8 g
• Soy protein (textured type)
  
  7.8 g
• Clove (ground)
  
  7.5 g
• Potatoe (dehydrated mashed potato)
  
  7.5 g
• Wakame, Dried product (ita-wakame)
  
  7.2 g
• Hen's egg (white, dried)
  
  7.1 g
• Soy protein (concentrated type)
  
  6.8 g
• Yuba (dried type)
  
  6.5 g
• Wheat gluten (powdered type)
  
  6.5 g
• Nutmeg (ground)
  
  6.3 g
• Pea (shio-mame)
  
  6.3 g
• Black tea (tea)
  
  6.2 g
• Peanut (dried)
  
  6 g
• Konjac (fine powder)
  
  6 g
• Rice cracker (shio-senbei)
  
  5.9 g
• Watermelon seed (roasted and salted)
  
  5.9 g
• Hemp seed (dried)
  
  5.9 g