Foods High in Water (1721st - 1740th) (per 100 g edible portion)

• Soy protein (isolated type)
  
  5.9 g
• Soy protein (structured type)
  
  5.8 g
• Curry powder
  
  5.7 g
• Perilla seed (dried)
  
  5.6 g
• Pea (oil-roasted and salted)
  
  5.6 g
• Imo-karinto
  
  5.5 g
• Hardtack
  
  5.5 g
• Caramel
  
  5.4 g
• Matsukaze
  
  5.3 g
• Parsley (dried)
  
  5 g
• Onion powder
  
  5 g
• Maccha
  
  5 g
• Okoshi
  
  5 g
• Soybean, Kinako (hulled bean type)
  
  5 g
• Soybean, Kinako (whole bean type)
  
  5 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  5 g
• Brown sugar lump
  
  5 g
• Japanese style instant cup noodles (dried by frying)
  
  5 g
• Chinese style instant cup noodles (dried by frying)
  
  5 g
• Wasabi (powder, mixed with mustard powder)
  
  4.9 g