Foods High in Water (1381st - 1400th) (per 100 g edible portion)

• Natural cheese (gouda)
  
  40 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  40 g
• Wasabi (paste)
  
  39.8 g
• Firefly squid (tsukudani)
  
  39.8 g
• Foie gras (boiled)
  
  39.7 g
• Pea (uguisu-mame)
  
  39.7 g
• Yokan (mushi-yokan)
  
  39.5 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  39.3 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  39.1 g
• Brownstriped mackerel scad (kusaya)
  
  38.6 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  38.4 g
• Walleye pollack (sukimidara)
  
  38.2 g
• Kirizansho
  
  38 g
• Short-necked clam (tsukudani)
  
  38 g
• Japanese sand lance (niboshi)
  
  38 g
• White table bread
  
  38 g
• Kidney bean (mame-kinton)
  
  37.8 g
• Sweet acorn (raw)
  
  37.3 g
• Broad bean (otafuku-mame)
  
  37.2 g
• Nan
  
  37.2 g