Foods High in Water (1181st - 1200th) (per 100 g edible portion)

• Japanese pilchard (namaboshi)
  
  59.6 g
• Ayu sweetfish (uruka)
  
  59.6 g
• Chickpea (whole, dried, boiled)
  
  59.6 g
• Chum salmon (aramaki baked)
  
  59.5 g
• Soybean, Natto (itohiki-natto)
  
  59.5 g
• Chio tzu (frozen)
  
  59.3 g
• Ayu sweetfish (cultured, baked)
  
  59.3 g
• Hamburg steak (frozen)
  
  59.2 g
• Tuna, Canned product (flaked light meat in oil)
  
  59.1 g
• Mackerel (boiled)
  
  59.1 g
• Japanese pilchard, Canned product (with seasoning)
  
  59.1 g
• Yuba (wet type)
  
  59.1 g
• Mezashi (raw)
  
  59 g
• Ginkgo nut (boiled)
  
  58.9 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  58.8 g
• Fish paste product (datemaki)
  
  58.8 g
• Skipjack, Processed product (namari-bushi)
  
  58.8 g
• Japanese chestnut (raw)
  
  58.8 g
• Swine, Sausage (fresh sausage)
  
  58.6 g
• Walleye pollack (tarako, baked)
  
  58.6 g