Water Content of Foods
(Initial E) (21 - 26)
34.6 g
(per 73 g edible portion)
Esharotto (bulb, raw)
241.8 g
(per 335 g edible portion)
European pear (raw)
78.8 g
(per 100 g edible portion)
European pears (canned in heavy syrup)
3.3 g
(per 10 g edible portion)
European plum (dried)
90.1 g
(per 110 g edible portion)
European plums (raw)
11.6 g
(per 16 g edible portion)
Evaporated whole milk
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