Water Content of Foods (Initial C) (121 - 130)

99 g

(per 100 g edible portion)
Chicken, pork and vegetable extract
98.4 g

(per 100 g edible portion)
Chicken bone stock
7.2 g

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
1.6 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.2 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
104.6 g

(per 130 g edible portion)
Chicory (spears, raw)
0.1 g

(per 2 g edible portion)
Chili powder
1803.1 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
1879.2 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
17.2 g

(per 20 g edible portion)
Chinese cabbage (kim chee)

< 1 … 13 … 22 >