Water Content of Foods (801 - 810)

8.7 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
51.2 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
3.2 g

(per 5 g edible portion)
Cattle, Beef product (roast beef)
285.4 g

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
107.5 g

(per 168 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
41.6 g

(per 65 g edible portion)
Sockeye salmon (smoked)
25.9 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
9.6 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
72.1 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
290.9 g

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)

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