Water Content of Foods (71 - 80)

386 g

(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
160.5 g

(per 200 g edible portion)
Bitter gourd (fruit, raw)
1132.8 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
116.6 g

(per 190 g edible portion)
Udo (stem, raw)
53.2 g

(per 60 g edible portion)
Ta cai (leaves, raw)
53.8 g

(per 60 g edible portion)
Shandong cai (leaves, boiled)
18.8 g

(per 20 g edible portion)
Jellyfish (salted, desalted)
47.1 g

(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
141.3 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
145.9 g

(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)

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