Water Content of Foods (751 - 760)

72.9 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
41.9 g

(per 115 g edible portion)
Japanese pilchard (shioiwashi)
99.3 g

(per 150 g edible portion)
Vodka
66.1 g

(per 100 g edible portion)
Rum
62.8 g

(per 95 g edible portion)
Fish paste product (fish sausage)
389.7 g

(per 1310 g edible portion)
Red sea bream (cultured, raw)
77.3 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
11.9 g

(per 18 g edible portion)
Tomato ketchup
105.6 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
62.7 g

(per 95 g edible portion)
Coho salmon (cultured, raw)

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