Water Content of Foods (691 - 700)

3.5 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
86.5 g

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
38 g

(per 55 g edible portion)
Sherbet
134.1 g

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
13.8 g

(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
62.1 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
172.5 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
117.3 g

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
68.9 g

(per 100 g edible portion)
Umeshu
20.6 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)

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