Water Content of Foods (491 - 500)

89.8 g

(per 125 g edible portion)
Potatoe (tuber, raw)
119.6 g

(per 150 g edible portion)
Ama-zake
31.9 g

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
79.7 g

(per 100 g edible portion)
Fig (canned in heavy syrup)
35.8 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)
119.3 g

(per 150 g edible portion)
Shochu (otsu-rui)
33.4 g

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
87.3 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
99.8 g

(per 315 g edible portion)
Horsehair crab (boiled)
4.7 g

(per 6 g edible portion)
Loach (raw)

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