Water Content of Foods
(421 - 430)
167.2 g
(per 200 g edible portion)
Corn cream soup (retort-pouched)
125.4 g
(per 150 g edible portion)
Sake (ginjo)
125.3 g
(per 150 g edible portion)
Sake (junmai-ginjo)
99.4 g
(per 140 g edible portion)
Grape (raw)
16.7 g
(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
108.6 g
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
10.7 g
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
41.6 g
(per 50 g edible portion)
Ocellated octopus (raw)
44.9 g
(per 54 g edible portion)
Brussels sprout (head, raw)
42.2 g
(per 145 g edible portion)
Blue crab (raw)
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