Water Content of Foods (411 - 420)

48.7 g

(per 58 g edible portion)
Satoimo (corm, boiled)
78.5 g

(per 208 g edible portion)
Pomegranate (raw)
12.6 g

(per 15 g edible portion)
Ginger (pickles, sweetened)
180.4 g

(per 215 g edible portion)
Edible burdock (root, boiled)
125.7 g

(per 150 g edible portion)
Yogurt (liquid type)
21 g

(per 25 g edible portion)
Pacific cod (milt)
53.6 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
45.3 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
125.6 g

(per 150 g edible portion)
Sake (junmai)
33.5 g

(per 100 g edible portion)
Yuzu (peel, raw)

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