Water Content of Foods (371 - 380)

103.9 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
6.6 g

(per 8 g edible portion)
Snap pea (immature pods, raw)
73.4 g

(per 85 g edible portion)
Blueberry (raw)
11.2 g

(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
129.5 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
90.1 g

(per 110 g edible portion)
European plums (raw)
16.1 g

(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
128.9 g

(per 150 g edible portion)
Raw milk (jersey)
150.3 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
45.5 g

(per 265 g edible portion)
Artichoke (flower bud, boiled)

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