Water Content of Foods (301 - 310)

132.5 g

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
158.9 g

(per 180 g edible portion)
Rape (stems and leaves, raw)
10.6 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
4.4 g

(per 5 g edible portion)
Ginger (paste)
132.3 g

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
75 g

(per 85 g edible portion)
Ginger (pickles)
26.5 g

(per 30 g edible portion)
Kyona (salted pickles)
132.2 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
132.2 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
132.2 g

(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)

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