Water Content of Foods (211 - 220)

135.8 g

(per 150 g edible portion)
Coffee (coffee drink)
4.5 g

(per 5 g edible portion)
Lemon (juice, fresh)
117.7 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
22.1 g

(per 35 g edible portion)
Akebia (peel, raw)
54.2 g

(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
215.6 g

(per 265 g edible portion)
Red cabbage (head, raw)
14.4 g

(per 40 g edible portion)
Short-necked clam (raw)
61.4 g

(per 80 g edible portion)
Hatakeshimeji (raw)
52 g

(per 60 g edible portion)
Turfed stone leek (leaves, raw)
180.6 g

(per 200 g edible portion)
Bitter gourd (fruit, sauted)

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