Water Content of Foods (1361 - 1370)

0.2 g

(per 10 g edible portion)
Pine nut (roasted)
0.2 g

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0.5 g

(per 30 g edible portion)
Common salt, Namien
0.4 g

(per 24 g edible portion)
Yatsuhashi
0.2 g

(per 10 g edible portion)
Almond (oil-roasted and salted)
-

(per 2 g edible portion)
Red pepper (ground)
0.1 g

(per 4 g edible portion)
Seasoning mix, granule
0.1 g

(per 8 g edible portion)
Cocoa (milk cocoa)
0.2 g

(per 10 g edible portion)
Sesame seed (roasted)
0.1 g

(per 6 g edible portion)
Kobu-cha

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