Water Content of Foods (1271 - 1280)

0.4 g

(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
0.3 g

(per 4 g edible portion)
Yuba (dried type)
0.1 g

(per 2 g edible portion)
Nutmeg (ground)
0.9 g

(per 15 g edible portion)
Pea (shio-mame)
0.3 g

(per 5 g edible portion)
Black tea (tea)
1.6 g

(per 33 g edible portion)
Peanut (dried)
1.1 g

(per 18 g edible portion)
Konjac (fine powder)
0.9 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.1 g

(per 2 g edible portion)
Curry powder
0.4 g

(per 7 g edible portion)
Pea (oil-roasted and salted)

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