Water Content of Foods (1221 - 1230)

2.6 g

(per 20 g edible portion)
Parboiled grain
0.3 g

(per 2 g edible portion)
Pepper (black, ground)
0.6 g

(per 5 g edible portion)
Wakame, Dried product (dried)
0.3 g

(per 2 g edible portion)
Pepper (mixed ,ground)
5 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
1.9 g

(per 15 g edible portion)
Rye (whole flour)
1.9 g

(per 15 g edible portion)
Shiratamako
0.6 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
22.5 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
2.5 g

(per 20 g edible portion)
Foxtail millet (milled grain, raw)

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