Water Content of Foods (1211 - 1220)

2 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
1.3 g

(per 10 g edible portion)
Pea (whole, dried, raw)
1.3 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
1.1 g

(per 8 g edible portion)
Rishiri-konbu (dried)
2.6 g

(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
2.6 g

(per 20 g edible portion)
Job's tears (milled grain, raw)
1.3 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
9.5 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
1.9 g

(per 15 g edible portion)
Tapioca pearls (dried, raw)
1.3 g

(per 10 g edible portion)
Corn starch

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