Water Content of Foods (1191 - 1200)

1.4 g

(per 10 g edible portion)
Joshin powder
25.2 g

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
2.1 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
2.1 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
2.1 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
2.1 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
2.1 g

(per 15 g edible portion)
Proso millet (milled grain, raw)
14 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
7 g

(per 50 g edible portion)
Barley (splited grain, raw)
4.2 g

(per 30 g edible portion)
Barley (pressed grain, raw)

< 1 … 120 … 141 >