Water Content of Foods (1161 - 1170)

1.6 g

(per 10 g edible portion)
Kiriboshi-daikon
2.3 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
2.3 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
11.6 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
3.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
3.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
3.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
3.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0.8 g

(per 5 g edible portion)
Natural cheese (parmesan)
3.5 g

(per 23 g edible portion)
Glucose syrup

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