Water Content of Foods (1101 - 1110)

7.1 g

(per 28 g edible portion)
Amanatto (kidney beans)
17.1 g

(per 80 g edible portion)
Pacific saury (mirinboshi)
5 g

(per 20 g edible portion)
High fructose syrup
17.4 g

(per 70 g edible portion)
Swine, Sausage (dry)
7.1 g

(per 30 g edible portion)
Date (dried)
11 g

(per 45 g edible portion)
Kibi-dango
6.1 g

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
2.4 g

(per 10 g edible portion)
Kezuri-konbu
4.9 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
2.4 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)

< 1 … 111 … 141 >