Water Content of Foods (1081 - 1090)

9.5 g

(per 31 g edible portion)
Soft rolls
14.6 g

(per 48 g edible portion)
Aniri-namayatsuhashi
11.5 g

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
12 g

(per 40 g edible portion)
Taruto
5.4 g

(per 18 g edible portion)
Liquid sugar (sucrose)
57 g

(per 190 g edible portion)
French bread
4.5 g

(per 15 g edible portion)
Margarin (fat spread)
11.6 g

(per 40 g edible portion)
Monaka
2.8 g

(per 10 g edible portion)
Japanese sand lance (ameni)
8.4 g

(per 30 g edible portion)
Manju (kasutera-manju)

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