Water Content of Foods (1061 - 1070)

13.6 g

(per 40 g edible portion)
Nerikiri
27.2 g

(per 80 g edible portion)
Kintsuba
17 g

(per 50 g edible portion)
Kanoko
69 g

(per 206 g edible portion)
Natural cheese (emmental)
58.6 g

(per 175 g edible portion)
Udon (wet form, raw)
3.3 g

(per 10 g edible portion)
European plum (dried)
6.3 g

(per 19 g edible portion)
Maple syrup
42.9 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
33 g

(per 100 g edible portion)
Rice-koji
33 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)

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