Water Content of Foods (991 - 1000)

41.1 g

(per 90 g edible portion)
Chum salmon (sujiko)
45.6 g

(per 100 g edible portion)
Natural cheese (blue)
34.1 g

(per 75 g edible portion)
Imagawayaki
8.2 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
45.3 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
4.5 g

(per 10 g edible portion)
Anglerfish (liver, raw)
49.5 g

(per 110 g edible portion)
Pie (apple pie)
9 g

(per 20 g edible portion)
Process cheese
9 g

(per 20 g edible portion)
Swine, Bacon
8.1 g

(per 18 g edible portion)
Soybean-koji miso

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