Water Content of Fishes and Shellfishes (81 - 90)

43.5 g

(per 130 g edible portion)
Horse mackerel (raw)
66.9 g

(per 90 g edible portion)
Croaker (baked)
7.4 g

(per 10 g edible portion)
Japanese sand lance (raw)
155.4 g

(per 210 g edible portion)
Yellowfin tuna (raw)
61 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)
259.4 g

(per 540 g edible portion)
Brown sole (baked)
329.9 g

(per 450 g edible portion)
Amberjack (raw)
73.2 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
80.1 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
36.4 g

(per 50 g edible portion)
Pacific cod (baked)

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