Water Content of Fishes and Shellfishes (171 - 180)

123.5 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
46.9 g

(per 80 g edible portion)
Walleye pollack (tarako, baked)
52.7 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
57 g

(per 152 g edible portion)
Japanese pilchard (baked)
57 g

(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
45.4 g

(per 80 g edible portion)
Coho salmon (cultured, baked)
11.9 g

(per 25 g edible portion)
Mezashi (baked)
56.1 g

(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
44.8 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
58.6 g

(per 150 g edible portion)
Pacific saury (raw)

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