Water Content of Fishes and Shellfishes (161 - 170)

1609.2 g

(per 4500 g edible portion)
Yellowtail (mature, raw)
113.2 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)
31.1 g

(per 87 g edible portion)
Japanese pilchard (namaboshi)
62.5 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
21.3 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
47.3 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
130 g

(per 220 g edible portion)
Mackerel (boiled)
59.1 g

(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
15 g

(per 30 g edible portion)
Mezashi (raw)
23.5 g

(per 40 g edible portion)
Fish paste product (datemaki)

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