Water Content of Fats and Oils
(1 - 10)
4.5 g
(per 15 g edible portion)
Margarin (fat spread)
1.3 g
(per 8 g edible portion)
Salted butter
1.3 g
(per 8 g edible portion)
Unsalted butter
2.3 g
(per 15 g edible portion)
Margarin (soft type)
1.4 g
(per 10 g edible portion)
Fermented butter
Tr
(per 12 g edible portion)
Shortening
Tr
(per 10 g edible portion)
Beef tallow
0 g
(per 12 g edible portion)
Lard
0 g
(per 100 g edible portion)
Peanut oil
0 g
(per 100 g edible portion)
Sunflower oil
<
1
2
>
