Water Content of Eggs

31.8 g

(per 36 g edible portion)
Hen's egg (white, raw)
32.4 g

(per 37 g edible portion)
Hen's egg (white, boiled)
102.2 g

(per 120 g edible portion)
Hen's egg (tamago-dofu)
46.5 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
40.8 g

(per 63 g edible portion)
Hen's egg (whole, raw)
37.9 g

(per 50 g edible portion)
Hen's egg (whole, boiled)
32.2 g

(per 43 g edible portion)
Hen's egg (whole, poached)
39.5 g

(per 63 g edible portion)
Silky fowl's egg (whole, raw)
5.9 g

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
8.1 g

(per 13 g edible portion)
Japanese quail's egg (whole, raw)

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