Water Content of Eggs
(11 - 16)
43.1 g
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
45.4 g
(per 68 g edible portion)
Pidan
8.7 g
(per 18 g edible portion)
Hen's egg (yolk, raw)
8.2 g
(per 17 g edible portion)
Hen's egg (yolk, boiled)
7.6 g
(per 18 g edible portion)
Hen's egg (yolk, sugared)
0.6 g
(per 18 g edible portion)
Hen's egg (yolk, dried)
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