Water Content of Confectioneries (41 - 50)

26.8 g

(per 105 g edible portion)
Danish pastry
7.1 g

(per 28 g edible portion)
Amanatto (kidney beans)
11 g

(per 45 g edible portion)
Kibi-dango
7.2 g

(per 30 g edible portion)
Manju (kuri-manju)
6.5 g

(per 28 g edible portion)
Amanatto (green peas)
5.6 g

(per 25 g edible portion)
Chatsu
7.7 g

(per 35 g edible portion)
Yubeshi
3.8 g

(per 18 g edible portion)
Marron glace
11.7 g

(per 56 g edible portion)
Geppei
16 g

(per 80 g edible portion)
Butter cake

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