Water Content of Confectioneries (11 - 20)

24.3 g

(per 50 g edible portion)
Kashiwa-mochi
16.1 g

(per 35 g edible portion)
Waffle (custard cream)
34.1 g

(per 75 g edible portion)
Imagawayaki
49.5 g

(per 110 g edible portion)
Pie (apple pie)
55.9 g

(per 130 g edible portion)
Kusa-mochi
24.2 g

(per 57 g edible portion)
Karukan
54 g

(per 130 g edible portion)
Daifuku-mochi
43.2 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
24 g

(per 60 g edible portion)
Hot cake
19.2 g

(per 48 g edible portion)
Uguisu-mochi

< 1 2 … 10 >