Water Content of Beverages (41 - 50)

89.9 g

(per 150 g edible portion)
Gin
8.5 g

(per 18 g edible portion)
Mirin (hon-mirin)
43.1 g

(per 100 g edible portion)
Curacao
41 g

(per 100 g edible portion)
Peppermint
0.3 g

(per 5 g edible portion)
Black tea (tea)
0.2 g

(per 3 g edible portion)
Maccha
0.3 g

(per 8 g edible portion)
Cocoa (pure cocoa)
-

(per 1 g edible portion)
Coffee (instant coffee)
0.2 g

(per 5 g edible portion)
Gyokuro (tea)
0.1 g

(per 5 g edible portion)
Sencha (tea)

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