Water Content of Beverages (21 - 30)

130.8 g

(per 150 g edible portion)
Fruit flavored and colored drink
125.6 g

(per 150 g edible portion)
Sake (junmai)
125.4 g

(per 150 g edible portion)
Sake (ginjo)
125.3 g

(per 150 g edible portion)
Sake (junmai-ginjo)
124.2 g

(per 150 g edible portion)
Sake (onjozo)
123.6 g

(per 150 g edible portion)
Sake (josen)
123.3 g

(per 150 g edible portion)
Synthetic Sake
81.7 g

(per 100 g edible portion)
Vermouth (dry type)
119.6 g

(per 150 g edible portion)
Ama-zake
119.3 g

(per 150 g edible portion)
Shochu (otsu-rui)

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