Foods Low in Vitamin K (1401st - 1420th) (per 100 g edible portion)

• Hen's egg (tamagoyaki, atsuyakitamago)
  
  11 μg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  11 μg
• Natural cheese (blue)
  
  11 μg
• Sunflower oil
  
  11 μg
• Rice-koji miso (light yellow type)
  
  11 μg
• Rice-koji miso (dark yellow type)
  
  11 μg
• Soybean, Tofu (kinugoshi-tofu)
  
  12 μg
• Soybean, Tofu-chikuwa (steamed type)
  
  12 μg
• Sesame seed (roasted)
  
  12 μg
• Eggplant Pickle (nukamiso-zuke)
  
  12 μg
• Sponge gourd (immature fruit, raw)
  
  12 μg
• Hitoegusa (tsukudani)
  
  12 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  12 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  12 μg
• Cattle, Offal (rectum, raw)
  
  12 μg
• Swine, Ham (uncooked ham, ripened)
  
  12 μg
• Hen's egg (whole, boiled)
  
  12 μg
• Whipping cream (milk fat)
  
  12 μg
• Natural cheese (cream)
  
  12 μg
• Natural cheese (gouda)
  
  12 μg