Foods Low in Vitamin K (1241st - 1260th) (per 100 g edible portion)

• Taruto
  
  5 μg
• Cornet with chocolate cream
  
  5 μg
• Cayenne pepper oil
  
  5 μg
• Tomato ketchup
  
  5 μg
• Tomato chili sauce
  
  5 μg
• Mustard (grain mustard)
  
  5 μg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  6 μg
• Cowpea (whole, dried, boiled)
  
  6 μg
• Broad bean (otafuku-mame)
  
  6 μg
• Okara (traditional product)
  
  6 μg
• Soy milk (reconstituted type)
  
  6 μg
• Chickpea (whole, dried, boiled)
  
  6 μg
• Lima bean (whole, dried, raw)
  
  6 μg
• Tomato, Canned product (juice cocktail)
  
  6 μg
• Japanese butterbur (petiole, raw)
  
  6 μg
• Black gram sprout (boiled)
  
  6 μg
• Esharotto (bulb, raw)
  
  6 μg
• Ayu sweetfish (uruka)
  
  6 μg
• Mackerel (baked)
  
  6 μg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  6 μg