The amount of Foods that contain 30 μg of Vitamin K (451 - 460)
-
× 3.3
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 3.3
- × 3.3
-
× 6
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 2.7
- × 1.4
- × 1.7
- × 6
- × 30
- × 30
