The amount of Foods that contain 30 μg of Vitamin K (291 - 300)
-
× 2.3
13 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 4.3
- × 0.5
- × 15
- × 1.1
- × 15
-
× 1.7
18 μg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type) - × 2.1
- × 1.8
- × 5
