Vitamin E (γ-Tocopherols) Content of Fruits
(81 - 90)
0 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
0 mg
(per 5 g edible portion)
Sudachi (juice, fresh)
0 mg
(per 6600 g edible portion)
Watermelon (raw)
0 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
0 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0 mg
(per 208 g edible portion)
Pomegranate (raw)
0 mg
(per 7 g edible portion)
Cherry (canned in heavy syrup)
0 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
0 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
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