Vitamin E (γ-Tocopherols) Content of Foods
(631 - 640)
Tr
(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
Tr
(per 60 g edible portion)
Ta cai (leaves, boiled)
Tr
(per 60 g edible portion)
Ta cai (leaves, raw)
Tr
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
Tr
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
Tr
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
Tr
(per 57 g edible portion)
Potatoe (tuber, boiled)
Tr
(per 97 g edible portion)
Potatoe (tuber, steamed)
Tr
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
Tr
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
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