Vitamin E (γ-Tocopherols) Content of Foods (391 - 400)

-

(per 15 g edible portion)
Amaranth (whole grain, raw)
-

(per 18 g edible portion)
Worcester sauce (thick type)
0.1 mg

(per 60 g edible portion)
Hot cake
0 mg

(per 5 g edible portion)
Boro (eisei-boro)
-

(per 10 g edible portion)
Fermented butter
0 mg

(per 8 g edible portion)
Unsalted butter
0 mg

(per 8 g edible portion)
Salted butter
-

(per 12 g edible portion)
Lard
-

(per 10 g edible portion)
Beef tallow
-

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)

< 1 … 40 … 132 >