Pulses High in Vitamin E (α-Tocopherols) (per 100 g edible portion)

• Soybean, Whole bean (brazil, dried, raw)
  
  4.8 mg
• Broad bean (oil-roasted and salted)
  
  3.3 mg
• Chickpea (whole, dried, raw)
  
  2.5 mg
• Soybean, Budo-mame
  
  2.4 mg
• Soy milk (reconstituted type)
  
  2.2 mg
• Soybean, Whole bean (china, dried, raw)
  
  2.1 mg
• Soybean, Tofu (kori-dofu)
  
  2 mg
• Chickpea (whole, oil-roasted and salted)
  
  1.9 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1.8 mg
• Chickpea (whole, dried, boiled)
  
  1.7 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1.7 mg
• Yuba (dried type)
  
  1.5 mg
• Soybean, Ganmodoki
  
  1.5 mg
• Soybean, Abura-age
  
  1.5 mg
• Soybean, Kinako (hulled bean type)
  
  1.5 mg
• Pea (oil-roasted and salted)
  
  1.1 mg
• Soybean, Kinako (whole bean type)
  
  1 mg
• Yuba (wet type)
  
  0.9 mg
• Soybean, Natto (tera-natto)
  
  0.9 mg
• Lentil (whole, dried, raw)
  
  0.8 mg