Nuts and Seeds Low in Vitamin E (α-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Japanese chestnut (raw)
  
  0 mg
• Japanese chestnut (boiled)
  
  0 mg
• Japanese chestnut (kanroni)
  
  0 mg
• Coconut (coconut powder)
  
  0 mg
• Japanese horse chestnut (steamed)
  
  0 mg
• Macadamia nut (roasted and salted)
  
  Tr
• Chinese chestnut (roasted)
  
  0.1 mg
• Sesame seed (dried)
  
  0.1 mg
• Sesame seed (roasted)
  
  0.1 mg
• Sesame seed (hulled)
  
  0.1 mg
• Sweet acorn (raw)
  
  0.1 mg
• Cashew nut (oil-roasted and salted)
  
  0.6 mg
• Pumpkin seed (roasted and salted)
  
  0.6 mg
• Watermelon seed (roasted and salted)
  
  0.6 mg
• Lotus seed (immature, raw)
  
  0.6 mg
• Lotus seed (mature, dried)
  
  1 mg
• Walnut (roasted)
  
  1.2 mg
• Perilla seed (dried)
  
  1.3 mg
• Pistachio nut (roasted and salted)
  
  1.4 mg
• Ginkgo nut (boiled)
  
  1.5 mg