The amount of Meats that contain 9 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 15
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 12.9
-
× 12.9
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 12.9
- × 22.5
-
× 22.5
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 18
- × 30
- × 90
- × 90
