The amount of Meats that contain 9 mg of Vitamin E (α-Tocopherols) (51 - 60)
- × 30
- × 90
- × 45
- × 18
- × 90
- × 90
- × 45
- × 45
-
× 18
0.5 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 22.5
