The amount of Meats that contain 12 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 20
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 17.1
-
× 17.1
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 17.1
- × 30
-
× 30
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 24
- × 40
- × 120
- × 120
