Vitamin E (α-Tocopherols) Content of Fruits
(21 - 30)
0.2 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
1.7 mg
(per 280 g edible portion)
Peach (raw)
0.1 mg
(per 68 g edible portion)
Mangosteen (raw)
1.2 mg
(per 285 g edible portion)
Chinese quinces (raw)
0.1 mg
(per 35 g edible portion)
Akebia (peel, raw)
1.6 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
0.1 mg
(per 12 g edible portion)
Grape (raisins)
0.7 mg
(per 220 g edible portion)
Banana (raw)
0.1 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
-
(per 7 g edible portion)
Cherry (canned in heavy syrup)
<
1
2
3
…
13
>
