Vitamin E (α-Tocopherols) Content of Fruits
(121 - 127)
Tr
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 mg
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
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